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A crawfish boil in Jacksonville NC is a seasonal seafood tradition that brings together bold Cajun flavors, fresh shellfish, and good company — and Eric’s Seafood and Vietnamese Cuisine is one of the best places in the area to experience it. When crawfish season rolls around, Eric’s food truck serves up a steaming, flavor-packed boil that keeps the Jacksonville community coming back year after year.

What Is a Crawfish Boil?

A crawfish boil is a Southern and Cajun-style cooking tradition where live crawfish are boiled in a large pot with seasoned water, corn, potatoes, sausage, and a generous blend of spices. The result is a rich, spicy, and deeply satisfying meal meant to be shared. Crawfish boils are a communal experience — food is typically poured out onto a table and eaten by hand, making every bite feel like a celebration.

In Jacksonville, NC, crawfish boils have become a beloved local tradition, especially within the tight-knit military community near Camp Lejeune. Whether you’re a lifelong crawfish fan or trying it for the first time, the experience is unforgettable.

Where to Get a Crawfish Boil in Jacksonville NC

Eric’s Seafood and Vietnamese Cuisine is a local food truck located in Jacksonville, NC 28540 that serves seasonal crawfish when available. Eric’s is known for combining classic Southern seafood with Vietnamese culinary traditions — a unique fusion that has earned a loyal following among families, locals, and service members stationed at Camp Lejeune.

Eric’s crawfish boil is prepared with care, using generous seasoning and fresh ingredients to deliver that authentic, finger-licking flavor you’d expect from the best boils in the South. When crawfish is on the menu, it goes fast — so it’s always a good idea to call ahead or check the latest updates before you visit.

When Is Crawfish Season in North Carolina?

Crawfish season in North Carolina typically runs from late winter through early summer, with peak availability falling between March and May. Availability can vary depending on the harvest, so Eric’s Seafood offers crawfish on a seasonal basis. Follow their updates or call (910) 381-6150 to find out when crawfish is available.

The Eric’s Seafood Experience

Eric’s Seafood is more than just a crawfish spot. The food truck offers a diverse menu that reflects both Southern seafood culture and authentic Vietnamese cuisine. Here’s a look at what you can expect:

• Seasonal Crawfish Boil — bold, spiced, and served fresh when in season
• Fried Shrimp — crispy, golden, and perfectly seasoned (a fan favorite)
• Fried Catfish — Southern-style comfort food done right
• Bánh Mì — authentic Vietnamese sandwiches with fresh ingredients
• House Fried Rice — a savory Vietnamese-inspired staple
• Chicken Wings — crispy wings with big flavor
• Egg Rolls — homestyle Vietnamese egg rolls made fresh

If you love fried shrimp in Jacksonville NC, Eric’s version is consistently praised for its light, crispy batter and fresh seafood quality. It pairs perfectly alongside a crawfish boil for a full seafood spread.

Why Jacksonville NC Locals Love Eric’s Seafood

Food trucks in Jacksonville, NC serve a fast-moving, diverse community — and Eric’s Seafood and Vietnamese Cuisine has built a reputation by delivering consistent quality and genuine hospitality. The military families around Camp Lejeune, in particular, have embraced Eric’s as a go-to spot for comfort food that feels both familiar and exciting.

What sets Eric’s apart is the combination of two great food traditions on one menu: Southern fried seafood and Vietnamese home cooking. It’s a combination that reflects the diverse culture of Jacksonville, NC itself — and it works beautifully.

Hours and How to Find Eric’s Seafood

• Days Open: Wednesday through Sunday
• Location: Jacksonville, NC 28540
• Phone: (910) 381-6150
• Website: ericsseafood.com

Because Eric’s operates as a food truck, location details and daily specials — including crawfish availability — are best confirmed by calling ahead or visiting their website.

Tips for Enjoying a Crawfish Boil

If you’re new to crawfish, here are a few tips to make the most of your experience:

• Pinch the tail, suck the head — that’s the traditional way to eat crawfish and where a lot of the flavor lives.
• Don’t be afraid of the spice — a proper boil has heat, but it’s balanced with savory, buttery depth.
• Eat with your hands — crawfish boils are meant to be a hands-on, social experience.
• Go hungry — a good crawfish boil is a full meal, especially paired with corn and potatoes.
• Call ahead — crawfish is seasonal, so confirm availability at (910) 381-6150 before making the trip.

Frequently Asked Questions