Crawfish in Jacksonville, NC is typically available from late February through early June, with peak season running through April and May. If you’re searching for crawfish Jacksonville NC, Eric’s Seafood and Vietnamese Cuisine is the local food truck bringing fresh, flavorful crawfish boils to the Jacksonville community every season. Eric’s Seafood serves crawfish on a seasonal basis, so availability changes — here’s everything you need to know before you make the trip.
Crawfish season in the United States follows the Louisiana harvest calendar. In Jacksonville, NC, local vendors and food trucks that carry crawfish typically begin offering it in late February or early March, with the best supply and lowest prices peaking in April. By late May or early June, the season winds down as summer heat affects the crawfish harvest in the Gulf states.
At Eric’s Seafood, crawfish is listed as a seasonal menu item — meaning it’s only available when fresh supply allows. The best way to confirm availability is to call ahead at (910) 381-6150 or check updates on ericsseafood.com before visiting.
Jacksonville, NC has a tight-knit community — especially among military families stationed near Camp Lejeune. For many service members and their families, a crawfish boil is more than a meal; it’s a tradition tied to Southern culture and community gatherings. Having a reliable local spot like Eric’s Seafood that brings this seasonal experience to a food truck makes it accessible without the drive to Wilmington or the coast.
Eric’s Seafood and Vietnamese Cuisine is one of the go-to food trucks in Jacksonville, NC for fresh seafood done right. Located in the Jacksonville, NC 28540 area and open Wednesday through Sunday, Eric’s Seafood brings a unique menu that blends Southern seafood classics with Vietnamese flavors.
Whether you’re coming for crawfish during the season or craving their fried shrimp Jacksonville NC fans keep coming back for, Eric’s Seafood has something worth the stop.
Crawfish availability is weather- and supply-dependent. A quick call to (910) 381-6150 confirms whether crawfish is on the menu that day. This saves you a trip and helps you plan a group outing if needed.
Crawfish at a food truck is a high-demand, limited-quantity item. During peak weekends in April, supply can sell out fast — especially on Fridays and Saturdays when military families gather after the week ends.
Eric’s Seafood is built for community. The menu is wide enough for non-seafood eaters too, so bringing kids or picky eaters isn’t a problem. The banh mi and house fried rice are easy wins for anyone not ready to crack into crawfish.
Eric’s Seafood is open Wednesday through Sunday. Plan your crawfish run accordingly — they are closed Monday and Tuesday.
Food trucks in Jacksonville, NC come and go, but Eric’s Seafood has built a loyal following by offering genuine quality and cultural flavor in a market that doesn’t always have access to Vietnamese-Southern fusion. The crawfish experience here isn’t an afterthought — it’s a seasonal event the community looks forward to every year. For military families near Camp Lejeune who grew up in the South or have developed a taste for Louisiana-style boils, crawfish in Jacksonville NC hits differently when it comes from a spot that actually cares about the food.
Crawfish season in Jacksonville, NC typically runs from late February through early June, with peak availability in April and May. Local food trucks like Eric’s Seafood offer crawfish as a seasonal item during this window.
Eric’s Seafood and Vietnamese Cuisine is a food truck in Jacksonville, NC that offers seasonal crawfish. They are open Wednesday through Sunday and can be reached at (910) 381-6150 or online at ericsseafood.com.
Yes. Eric’s Seafood is open Wednesday through Sunday, which includes Friday, Saturday, and Sunday service. Weekend visits are popular, so calling ahead at (910) 381-6150 is recommended to confirm crawfish availability.
Eric’s Seafood serves fried shrimp, fried catfish, banh mi, house fried rice, chicken wings, and egg rolls year-round. Crawfish is a seasonal addition available during the spring harvest season.
Yes. Eric’s Seafood is located in Jacksonville, NC 28540 and is a popular spot for military families stationed near Camp Lejeune. The menu is designed to serve diverse tastes with both Southern seafood and Vietnamese cuisine options.
Ready to get your crawfish fix? Contact Eric’s Seafood and Vietnamese Cuisine at (910) 381-6150 to check seasonal availability, or visit ericsseafood.com for the latest menu updates. Open Wednesday through Sunday in Jacksonville, NC — come hungry.
We’re Eric & Jay, bringing fresh seafood and Vietnamese flavors to the Jacksonville community. Our food truck is all about hot, crispy, flavorful food made fresh when you order — whether you’re stopping by for lunch, dinner, or a weekend treat.