Crawfish Season in Jacksonville NC 2026: When and Where to Get It

Crawfish in Jacksonville, NC is typically available from late February through early June, with peak season running through April and May. If you’re searching for crawfish Jacksonville NC, Eric’s Seafood and Vietnamese Cuisine is the local food truck bringing fresh, flavorful crawfish boils to the Jacksonville community every season. Eric’s Seafood serves crawfish on a seasonal basis, so availability changes — here’s everything you need to know before you make the trip.

When Is Crawfish Season in Jacksonville, NC?

Crawfish season in the United States follows the Louisiana harvest calendar. In Jacksonville, NC, local vendors and food trucks that carry crawfish typically begin offering it in late February or early March, with the best supply and lowest prices peaking in April. By late May or early June, the season winds down as summer heat affects the crawfish harvest in the Gulf states.

At Eric’s Seafood, crawfish is listed as a seasonal menu item — meaning it’s only available when fresh supply allows. The best way to confirm availability is to call ahead at (910) 381-6150 or check updates on ericsseafood.com before visiting.

Why Crawfish Season Matters for Jacksonville Locals

Jacksonville, NC has a tight-knit community — especially among military families stationed near Camp Lejeune. For many service members and their families, a crawfish boil is more than a meal; it’s a tradition tied to Southern culture and community gatherings. Having a reliable local spot like Eric’s Seafood that brings this seasonal experience to a food truck makes it accessible without the drive to Wilmington or the coast.

Where to Get Crawfish in Jacksonville, NC in 2026

Eric’s Seafood and Vietnamese Cuisine is one of the go-to food trucks in Jacksonville, NC for fresh seafood done right. Located in the Jacksonville, NC 28540 area and open Wednesday through Sunday, Eric’s Seafood brings a unique menu that blends Southern seafood classics with Vietnamese flavors.

What’s on the Menu at Eric’s Seafood?

  • Seasonal Crawfish — available during peak season, prepared with bold seasoning
  • Fried Shrimp — a crowd favorite available year-round
  • Fried Catfish — Southern-style and crispy
  • Banh Mi — Vietnamese-style sandwiches packed with flavor
  • House Fried Rice — a comfort food staple
  • Chicken Wings — great for groups and families
  • Egg Rolls — crispy Vietnamese-style egg rolls

Whether you’re coming for crawfish during the season or craving their fried shrimp Jacksonville NC fans keep coming back for, Eric’s Seafood has something worth the stop.

Tips for Visiting Eric’s Seafood During Crawfish Season

1. Call Before You Go

Crawfish availability is weather- and supply-dependent. A quick call to (910) 381-6150 confirms whether crawfish is on the menu that day. This saves you a trip and helps you plan a group outing if needed.

2. Go Early or Pre-Order When Possible

Crawfish at a food truck is a high-demand, limited-quantity item. During peak weekends in April, supply can sell out fast — especially on Fridays and Saturdays when military families gather after the week ends.

3. Bring the Family or Your Crew

Eric’s Seafood is built for community. The menu is wide enough for non-seafood eaters too, so bringing kids or picky eaters isn’t a problem. The banh mi and house fried rice are easy wins for anyone not ready to crack into crawfish.

4. Follow Their Hours

Eric’s Seafood is open Wednesday through Sunday. Plan your crawfish run accordingly — they are closed Monday and Tuesday.

Why Eric’s Seafood Stands Out in Jacksonville, NC

Food trucks in Jacksonville, NC come and go, but Eric’s Seafood has built a loyal following by offering genuine quality and cultural flavor in a market that doesn’t always have access to Vietnamese-Southern fusion. The crawfish experience here isn’t an afterthought — it’s a seasonal event the community looks forward to every year. For military families near Camp Lejeune who grew up in the South or have developed a taste for Louisiana-style boils, crawfish in Jacksonville NC hits differently when it comes from a spot that actually cares about the food.

Frequently Asked Questions

When is crawfish season in Jacksonville, NC?

Crawfish season in Jacksonville, NC typically runs from late February through early June, with peak availability in April and May. Local food trucks like Eric’s Seafood offer crawfish as a seasonal item during this window.

Where can I get crawfish in Jacksonville, NC?

Eric’s Seafood and Vietnamese Cuisine is a food truck in Jacksonville, NC that offers seasonal crawfish. They are open Wednesday through Sunday and can be reached at (910) 381-6150 or online at ericsseafood.com.

Is Eric’s Seafood open on weekends for crawfish?

Yes. Eric’s Seafood is open Wednesday through Sunday, which includes Friday, Saturday, and Sunday service. Weekend visits are popular, so calling ahead at (910) 381-6150 is recommended to confirm crawfish availability.

What else does Eric’s Seafood serve besides crawfish?

Eric’s Seafood serves fried shrimp, fried catfish, banh mi, house fried rice, chicken wings, and egg rolls year-round. Crawfish is a seasonal addition available during the spring harvest season.

Does Eric’s Seafood serve military families near Camp Lejeune?

Yes. Eric’s Seafood is located in Jacksonville, NC 28540 and is a popular spot for military families stationed near Camp Lejeune. The menu is designed to serve diverse tastes with both Southern seafood and Vietnamese cuisine options.

Ready to get your crawfish fix? Contact Eric’s Seafood and Vietnamese Cuisine at (910) 381-6150 to check seasonal availability, or visit ericsseafood.com for the latest menu updates. Open Wednesday through Sunday in Jacksonville, NC — come hungry.

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